Sugar-Free Apple Pie

6 ingredients
5 steps

Ingredients

  • 6 apples, pared and sliced
  • 2 Tbsp. cornstarch
  • 1 smal can frozen unsweetened apple juice concentrate
  • 1 double pie crust
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Layer apple slices in pie shell.
  2. 2
    Mix together apple juice, cinnamon, nutmeg and cornstarch in small saucepan.
  3. 3
    Cook on low heat until thickened.
  4. 4
    Pour over apples and place second crust on top.
  5. 5
    Butter lightly and bake at 350° for 60 minutes or until brown.

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