Sugar-Free Cherry Pie

8 ingredients
2 steps

Ingredients

  • 1/2 c. cherry juice
  • 1/4 c. sugar substitute
  • dash of salt
  • double pie crust
  • 2 (16 oz.) cans tart cherries
  • 3 Tbsp. cornstarch
  • 1/4 tsp. almond
  • red food coloring

Directions

  1. 1
    Cook and cool slightly.
  2. 2
    Bake at 425° for 40 to 50 minutes.

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