Sugar Free Hot Chocolate

Directions

1. 1
   Mix Splenda and cocoa in small saucepan.
2. 2
   Gradually add milk, whisking until blended.
3. 3
   Cook over medium-low heat until hot, but do not boil.
4. 4
   Serve in your favorite mug.
5. 5
   Squirt the top with a small amount of Reddi-Wip if desired and sprinkle with cinnamon.
6. 6
   For mint flavored, try adding a DROP of mint extract tho the milk before simmering.
7. 7
   For mocha flavored, add 2 teaspoons of instant coffee to the milk before simmering.
8. 8
   There are endless possibilities to this yummy drink!