Sugar-Free Icing

5 ingredients
3 steps

Ingredients

  • 1 c. white Karo syrup
  • dash of salt
  • 2 egg whites, stiffly beaten
  • 1/2 tsp. vanilla
  • food coloring (optional)

Directions

  1. 1
    In a saucepan, bring syrup to a rolling boil for 1 minute. Beat egg whites and salt.
  2. 2
    Pour hot syrup over stiffly beaten eggs and continue beating until it forms peaks. Add vanilla and a few drops of food coloring (optional).
  3. 3
    Makes enough to ice a large layer cake.

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