Sugar Nuts

Directions

1. 1
   Combine both sugars and sour cream in a medium saucepan.
2. 2
   Cook over medium heat, stirring until sugar is dissolved.
3. 3
   Continue cooking without stirring to 238° on candy thermometer or until a little cold water forms a soft ball.
4. 4
   Remove from heat.
5. 5
   Add vanilla and nuts.
6. 6
   Stir gently until all nuts are coated.
7. 7
   Turn out onto waxed paper.
8. 8
   Separate with a fork; let dry.
9. 9
   Makes about 1 pound.