Prawn Paste Chicken
13 ingredients
7 steps
Ingredients
- 4 chicken thighs
- 6 chicken wings, cut into 2
- 3 big onions, sliced
- 10 green chilies, cut into 2 slant-wise
- 1 tablespoon black bean sauce
- 1 tablespoon cornflour
- 1 tablespoon sugar
- white pepper
- 3 tablespoons prawn paste
- 15 calamansi limes, juice of
- 3 tablespoons ketjap manis
- 1 tablespoon thick black bean sauce (Cheong Chan brand)
- 4 tablespoons water
Directions
-
1Marinade chicken with seasoning first.
-
2Deep fry chicken till half-cooked and remove.
-
3In a hot pan, with 3 tbs of oil, fry onions.
-
4Put in chicken and sauce.
-
5Fry for 10 minutes on medium heat.
-
6Turn fire to high and add green chilies and fry for about 1 minute.
-
7Then remove and serve.
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