Prawn Paste Chicken

13 ingredients
7 steps

Ingredients

  • 4 chicken thighs
  • 6 chicken wings, cut into 2
  • 3 big onions, sliced
  • 10 green chilies, cut into 2 slant-wise
  • 1 tablespoon black bean sauce
  • 1 tablespoon cornflour
  • 1 tablespoon sugar
  • white pepper
  • 3 tablespoons prawn paste
  • 15 calamansi limes, juice of
  • 3 tablespoons ketjap manis
  • 1 tablespoon thick black bean sauce (Cheong Chan brand)
  • 4 tablespoons water

Directions

  1. 1
    Marinade chicken with seasoning first.
  2. 2
    Deep fry chicken till half-cooked and remove.
  3. 3
    In a hot pan, with 3 tbs of oil, fry onions.
  4. 4
    Put in chicken and sauce.
  5. 5
    Fry for 10 minutes on medium heat.
  6. 6
    Turn fire to high and add green chilies and fry for about 1 minute.
  7. 7
    Then remove and serve.

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