Sugar Nuts

Directions

1. 1
   Melt butter (do not brown it) in 9 x 13-inch pan.
2. 2
   Add dash of salt to egg whites and beat until soft mounds form.
3. 3
   Gradually add the sugar and beat until stiff mounds form.
4. 4
   Fold nuts into mixture.
5. 5
   Spread nut mixture over butter.
6. 6
   Stir well every 10 minutes for 30 minutes or until brown and all butter is absorbed. Put in oven at 350° and bake for 30 minutes.
7. 7
   Stir in large bowl.