"Jersey Devil" Clams

Name: "Jersey Devil" Clams
Ingredients: 2 c. ground clams; 1/2 c. clam juice; chopped onion to taste; 3 Tbsp. ground green pepper; 2 Tbsp. celery leaves; 1/4 c. chopped celery; 1/8 tsp. thyme; 1/2 tsp. pepper; 1 Tbsp. mustard; 1 c. bread crumbs; paprika; butter

12 ingredients

5 steps

Ingredients

2 c. ground clams
1/2 c. clam juice
chopped onion to taste
3 Tbsp. ground green pepper
2 Tbsp. celery leaves
1/4 c. chopped celery
1/8 tsp. thyme
1/2 tsp. pepper
1 Tbsp. mustard
1 c. bread crumbs
paprika
butter

Directions

1

Simmer clams in juice for 5 minutes.
2

Cook onion, green pepper, celery and celery leaves in a little butter until tender. Combine with thyme, pepper, mustard and bread crumbs.
3

Mix well with clams.
4

Grease clam shells, fill with mixture and sprinkle lightly with paprika.
5

Bake at 350° for 25 to 30 minutes.