Sugar Pie Crust

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine flour and confectioners sugar. Cut in butter and blend to a pie dough consistency.
3. 3
   Press the dough evenly into an 8 or 9-inch pie plate.
4. 4
   Prick dough all over bottom with the tines of a fork.
5. 5
   Bake for 20 minutes, until lightly browned.
6. 6
   Remove and let cool.