Sugar Plum Pudding

Name: Sugar Plum Pudding
Ingredients: 1 1/2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla; 1/2 cup buttermilk; 1 cup cooked prune, , mashed (, no pits); 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 cup chopped nuts (optional); 3 eggs; Topping; 1/2 - 1 cup margarine; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 cup buttermilk, with baking soda added

18 ingredients

17 steps

Ingredients

1 1/2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
1/2 cup buttermilk
1 cup cooked prune, , mashed (, no pits)
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup chopped nuts (optional)
3 eggs
Topping
1/2 - 1 cup margarine
1 cup sugar
1/2 teaspoon baking soda
1/2 cup buttermilk, with baking soda added

Directions

1

Preheat oven 350 degrees.
2

Mix dry ingredients with nuts, set aside.
3

Beat eggs.
4

Stir sugar, oil, and vanilla into beaten eggs.
5

Stir in half of flour mixture until well blended.
6

Add buttermilk, blend well.
7

Add rest of flour mixture, mix well.
8

Blend in prunes.
9

Pour into greased pan (s).
10

Bake 50-60 minutes.
11

When done remove cake from oven.
12

Put all topping ingredients into small saucepan heat on medium and bring to a boil.
13

Pour 1/2 of mixture over top of cake.
14

Pull cake away from sides of pan with a spatula or knife to allow liquid to soak in and around cake.
15

Pour the rest of topping mixture over cake.
16

Let soak overnight in refrigerator.
17

Freezes well.