Sugar Plums

11 ingredients
3 steps

Ingredients

  • 6 oz toasted slivered almonds
  • 4 oz dried plums
  • 4 oz apricots and figs
  • 1/4 teaspoon anise seeds
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon cardamom
  • 1/4 cup confectioners sugar
  • 1/4 honey
  • pinch of salt
  • 1 cup course sugar

Directions

  1. 1
    In a food processor chop the almonds, dried plums, apricots and figs. Toast the anise seeds, fennel seeds and caraway seeds. Add the toasted seeds, cardamom, confectioners sugar, salt, honey in a bowl and mix together.
  2. 2
    Form into 1/4 ounce balls. Dry the balls for a few hours or overnight, covered with a towel.
  3. 3
    After drying, roll the balls in our hand to warm and coat in course sugar.

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