Eggplant Pie

Directions

1. 1
   Saute the eggplant and onion in some olive oil until eggplant is slightly browned.
2. 2
   Add the tomatoes and cook for approximately 15 minutes.
3. 3
   Crumble the herbs into the mixture and stir in the bread crumbs and garlic powder.
4. 4
   Add 1/2 of the cheese and mix it in.
5. 5
   Arrange the filo leaves or other pastry of your choice to make a shell in an <I>au gratin</I> dish or low-sided casserole which is oven-proof.
6. 6
   Pour the eggplant mixture into the shell and top with slices of the fresh tomato.
7. 7
   Sprinkle with remaining cheese.
8. 8
   Bake in a 350F oven until shell is golden brown.