Lemon Chicken Kabobs

8 ingredients
3 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb boneless skinless chicken breast, cut into 1-inch cubes
  • 1 sweet green peppers or 2 banana peppers, cut into 1-inch pieces

Directions

  1. 1
    Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated. Marinate refrigerated for 15 minutes or up to one day.
  2. 2
    Thread chicken and pepper onto skewers.
  3. 3
    Grill over medium-high heat, turning occasionally, until chicken is browned and no longer pink inside, about 12 minutes.

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