Sugar Snap Peas

4 ingredients
4 steps

Ingredients

  • 1 pt. fresh snap peas
  • 2 tsp. water
  • pinch of sugar
  • 1 tsp. corn oil

Directions

  1. 1
    Put water, sugar and margarine in frypan.
  2. 2
    Add peas, fresh or 1 package frozen, then turn on heat under pan.
  3. 3
    Stir frequently and gently until peas are heated and coated with margarine.
  4. 4
    Do not overcook.

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