Yeast Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/2 c. warm water
  • 3 Tbsp. shortening
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 3 c. sifted flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add the shortening, sugar and salt and mix well.
  3. 3
    Mix in the flour and let rise for 1 hour in an uncovered container.
  4. 4
    Knead about 12 to 15 times, then cut into rolls.
  5. 5
    Allow rolls to rise for an additional hour.
  6. 6
    Bake for about 20 minutes at 400°.

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