Sugardoodle Cookies

Name: Sugardoodle Cookies
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 3/4 cup light brown sugar; 1 tablespoon vanilla extract; 2 eggs; 2 3/4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

8 ingredients

4 steps

Ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
1 tablespoon vanilla extract
2 eggs
2 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions

1

Preheat oven to 350°F and line two baking sheets with parchment paper.
2

Beat butter on medium speed until smooth and creamy. Add both sugars and mix until fluffy. Add eggs and vanilla; mix well.
3

Next, add flour, baking soda, and salt. Mix until all ingredients are incorporated. Form balls with about 2 tbsp of dough. Place about 2 inches apart on prepared baking sheets.
4

Bake at 350°F until lightly browned on bottom and around edges, 10 to 12 minutes, rotating pans halfway through. Cool on baking sheet 2 minutes. Transfer to a wire rack, and cool completely (about 30 minutes).