Perfect Pie Crust

7 ingredients
2 steps

Ingredients

  • 5 C. flour
  • 1 tsp. salt
  • 1 C. Crisco
  • 1 C. margarine
  • 1 egg
  • 1 Tbsp. vinegar
  • milk

Directions

  1. 1
    Add salt to flour in a large bowl. Thoroughly cut in Crisco and margarine. Beat egg in a measuring cup; add vinegar, then enough milk to make one cup and stir.
  2. 2
    Add this to flour mixture and combine well. Divide into fourths. Roll each fourth to make one 9 inch pie shell. You can wrap each fourth in plastic wrap and freeze for later use. Just thaw in refrigerator before rolling.

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