Sugared Nuts

Directions

1. 1
   Grease baking sheet; set aside.
2. 2
   Combine sugar and water. Cook, stirring constantly, until sugar dissolves.
3. 3
   Add nuts and vanilla.
4. 4
   Cook, stirring occasionally, until water evaporates and nuts are sugary (approximately 12 minutes).
5. 5
   Spread nuts on sheet, separating them.
6. 6
   Let stand until cool.
7. 7
   Flavors can be added. Makes 1 pound.