Sugared Nuts

Directions

1. 1
   Combine in saucepan and cook over moderate heat to soft ball stage.
2. 2
   Add 1 teaspoon vanilla and beat until mixture begins to thicken.
3. 3
   Add 2 1/2 cups nuts (preferably pecans).
4. 4
   Spread on buttered waxed paper or cookie sheet.
5. 5
   Allow to cool.
6. 6
   Break apart and store in airtight container.