Sugared Pecans

4 ingredients
5 steps

Ingredients

  • 4 c. pecan halves
  • 1 c. sugar
  • 1/2 c. butter, melted
  • 2 egg whites (room temperature)

Directions

  1. 1
    Pour melted butter into 9 x 11 x 2-inch pan.
  2. 2
    Beat egg whites until foamy, gradually add sugar.
  3. 3
    Pour sugar mixture over pecans; spread in pan over butter.
  4. 4
    Bake at 325° for 30 minutes, stirring every 10 minutes.
  5. 5
    Cool.

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