Sugared Pecans
5 ingredients
4 steps
Ingredients
- 3 c. sugar
- 1 c. water
- 1/3 c. orange juice
- 1 tsp. orange rind
- 1 lb. pecans, sliced
Directions
-
1Mix sugar, water and juice; boil to soft ball stage or 240° on a candy thermometer.
-
2Remove from burner; add orange rind and pecans and stir until syrup looks cloudy.
-
3Pour onto heavy wax paper as mixture cools.
-
4Break apart.
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