Seafood Quiche

Name: Seafood Quiche
Ingredients: 1 can refrigerated crescent rolls; 4 eggs, slightly beaten; 1/2 cup evaporated milk; 1 Tbsp. parmesan cheese; 1/4 cup chopped green onions; salt and pepper to taste; 1-1/2 cups grated Cheddar (may substitute Mozzarella); 1/2 lb. boiled shrimp or crawfish tails, cut into small pieces

8 ingredients

4 steps

Ingredients

1 can refrigerated crescent rolls
4 eggs, slightly beaten
1/2 cup evaporated milk
1 Tbsp. parmesan cheese
1/4 cup chopped green onions
salt and pepper to taste
1-1/2 cups grated Cheddar (may substitute Mozzarella)
1/2 lb. boiled shrimp or crawfish tails, cut into small pieces

Directions

1

Separate triangles of rolls and place 5 in a 9 inch pie pan pressing seams together to form a crust.
2

Combine remaining ingredients and pour
3

into crust.
4

Roll out remaining triangles. Cut in 1/2 inch strips and make lattice effect on top of quiche. Bake at 325 degrees 50-60 minutes.