Sugared Pecans
6 ingredients
6 steps
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 lb pecan halves
Directions
-
1Combine sugar, salt, and cinnamon Beat egg white and water to a froth.
-
2Dip pecan halfs in egg white froth.
-
3Then dip in sugar mixture.
-
4Place in a shallow pan And bake@ 300 degrees for up to 30 to 45 minutes, stirring every 15 minutes.
-
5Careful not to burn.
-
6let cool till warm and enjoy.
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