Sugared Pecans

6 ingredients
6 steps

Ingredients

  • 1 egg white
  • 1 tablespoon water
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 lb pecan halves

Directions

  1. 1
    Combine sugar, salt, and cinnamon Beat egg white and water to a froth.
  2. 2
    Dip pecan halfs in egg white froth.
  3. 3
    Then dip in sugar mixture.
  4. 4
    Place in a shallow pan And bake@ 300 degrees for up to 30 to 45 minutes, stirring every 15 minutes.
  5. 5
    Careful not to burn.
  6. 6
    let cool till warm and enjoy.

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