Sugared Popcorn

Directions

1. 1
   Combine popcorn and 1/4 cup water; set aside.
2. 2
   In a 3-quart saucepan, heat oil.
3. 3
   Stir sugar into hot oil.
4. 4
   Add popcorn and water mixture; cover.
5. 5
   Pop the corn quickly over high heat, shaking pan constantly.
6. 6
   At the end of the peak of popcorn popping, remove pan from heat to prevent sugar from burning. Makes about 6 cups.