Sugared Popcorn

3 ingredients
6 steps

Ingredients

  • 1/3 c. unpopped popcorn
  • 3 Tbsp. cooking oil
  • 1/3 c. sugar

Directions

  1. 1
    Combine popcorn and 1/4 cup water; set aside.
  2. 2
    In a 3-quart saucepan, heat oil.
  3. 3
    Stir sugar into hot oil.
  4. 4
    Add popcorn and water mixture; cover.
  5. 5
    Pop the corn quickly over high heat, shaking pan constantly.
  6. 6
    At the end of the peak of popcorn popping, remove pan from heat to prevent sugar from burning. Makes about 6 cups.

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