Sugared Popover Puffs

Name: Sugared Popover Puffs
Ingredients: For the puffs:; Softened unsalted butter, for greasing the pan; 2 tablespoons butter, melted; 3 large eggs, at room temperature; 1 cup whole milk; 1 teaspoon salt; 1 1/2 teaspoons sugar; 1 cup flour; For the sugar coating:; 2/3 cup sugar; 1 teaspoon ground cinnamon; 4 tablespoons butter, melted.

12 ingredients

1 steps

Ingredients

For the puffs:
Softened unsalted butter, for greasing the pan
2 tablespoons butter, melted
3 large eggs, at room temperature
1 cup whole milk
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup flour
For the sugar coating:
2/3 cup sugar
1 teaspoon ground cinnamon
4 tablespoons butter, melted.

Directions

1

{"0":"1.\tPreheat the oven to 400 degrees. Liberally grease a nonstick popover pan, or a muffin pan with 1\/2-cup indentations, with softened butter.","2":"2.\tFor the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and whiz for a few seconds.","4":"3.\tAdd the flour and whiz for 5 to 8 seconds, just until smooth.","6":"4.\tDivide the batter among 9 greased molds, filling each 1\/2 to 2\/3 full.","8":"5.\tBake for 35 minutes, until the puffs are deep brown.","10":"6.\tRemove from the oven, wait a few minutes until cool enough to handle, then remove the puffs from the pans. You may need a small knife to help pry them out.","12":"7.\tMix the sugar and cinnamon in a medium bowl. Thoroughly brush each puff all over with melted butter, then dredge in sugar and cinnamon mixture to coat completely. Let cool on a baking rack. Makes 9 puffs."}