Bubbles And Squeak

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 1 1/2-quart casserole dish. Cook sausage in skillet, breaking it up with a fork as it cooks. When no pink is showing, transfer sausage to a bowl.
3. 3
   Place chopped onions to the sausage drippings and cook until limp.
4. 4
   Drain and add to sausage and mix well.
5. 5
   Spread the meat mixture in the bottom of casserole dish.
6. 6
   Cover with cabbage leaves.
7. 7
   Add salt.
8. 8
   Pour White Sauce over mixtures and bake for 30 to 40 minutes or until bubbling hot.