Sugared Twists

Directions

1. 1
   Soften yeast in warm water and set aside.
2. 2
   Into mixing bowl, sift together flour and salt.
3. 3
   Cut in butter until mixture resembles coarse meal.
4. 4
   Beat egg yolks until thick and lemon colored.
5. 5
   Mix in sour cream, vanilla and yeast.
6. 6
   Add to flour mixture.
7. 7
   Stir until thoroughly blended.
8. 8
   Cover and chill for at least 3 hours.
9. 9
   Sprinkle several tablespoons of sugar on board and place dough on sugar.
10. 10
    Roll into 12-inch square.
11. 11
    Fold dough over at ends to measure 12 x 4-inches, working quickly.
12. 12
    Re-roll in similar way three to six times more, using 2 to 4 tablespoons sugar each time.
13. 13
    The last time roll dough 1/4-inch.
14. 14
    Brush with egg white and sprinkle with remaining sugar.