Lemon Pudding

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. sugar
  • juice and rind of 1 lemon
  • 2 egg yolks
  • 3 level Tbsp. flour
  • 1 c. milk
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar, flour, juice and rind of lemon, egg yolks and milk.
  3. 3
    Lastly, fold in egg whites.
  4. 4
    Butter baking dish before putting pudding in it and stand dish in a pan of hot water to bake.
  5. 5
    Bake at 325° for about 1 hour.

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