Martha'S Pie Crust

Directions

1. 1
   Place the flour, salt and sugar in the bowl of a food processor.
2. 2
   All ingredients should be cold. Add the pieces of butter and process for approximately 10 seconds, or just until the mixture resembles coarse meal.
3. 3
   To mix by hand, combine the dry ingredients in a large mixing bowl.
4. 4
   Using a pastry blender or two table knives, cut in the butter until the mixture resembles coarse meal.