Sugarless Apple Pie

Directions

1. 1
   Use a double unbaked pie crust.
2. 2
   Heat apple juice and cinnamon in a large saucepan. Add apple slices and cook until slices are tender.
3. 3
   Remove apple slices from juice and set aside.
4. 4
   Mix cornstarch and cold water until smooth.
5. 5
   Add the mixture to the apple juice and stir until thickened.
6. 6
   Combine apples and sauce. Cool slightly. Fill unbaked pie shell and dot with butter.
7. 7
   Add top pie crust.
8. 8
   Seal around edge with cold water.
9. 9
   Make vent holes in top crust. Bake at 375° for 45 minutes.