Sugarless Apple Pie

Name: Sugarless Apple Pie
Ingredients: pastry for double crust 9-inch pie; 1 (6 oz.) can frozen apple juice concentrate, thawed; 2 Tbsp. cornstarch; 1 tsp. cinnamon; 1/4 tsp. salt; 5 to 6 McIntosh or similar apples, pared and sliced; 2 Tbsp. margarine; water; nutmeg to taste

9 ingredients

6 steps

Ingredients

pastry for double crust 9-inch pie
1 (6 oz.) can frozen apple juice concentrate, thawed
2 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. salt
5 to 6 McIntosh or similar apples, pared and sliced
2 Tbsp. margarine
water
nutmeg to taste

Directions

1

With a wire whisk, stir together undiluted juice and mixture of cornstarch, cinnamon and salt.
2

Heat to consistency of gravy. Pour over apples.
3

Turn
4

mixture into prepared pie shell; dot with margarine.
5

Cover with top crust; cut slits in crust to allow steam to escape.
6

Sprinkle lightly with water and nutmeg to taste. Bake at 450° for 15 minutes, then at 350° for 30 more minutes.