Sugarless Apple Pie

5 ingredients
5 steps

Ingredients

  • 5 or 6 apples, peeled, cored and sliced
  • 1 Tbsp. cornstarch
  • 1 to 2 tsp. cinnamon
  • 1 (12 oz.) can frozen apple juice
  • pie shell

Directions

  1. 1
    Cook apple juice, cornstarch and cinnamon until thick and clear.
  2. 2
    Pour over apples in pie shell.
  3. 3
    Cover with top shell and bake for 40 minutes at 425°.
  4. 4
    Yield:
  5. 5
    1 pie.

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