Sugarless Apple Pie

Directions

1. 1
   Heat apple juice with cornstarch in saucepan, stirring constantly.
2. 2
   Stir in cinnamon and salt.
3. 3
   Pour over apples in a bowl mixing carefully.
4. 4
   Spoon into pie crust and dot with butter. Top with crust.
5. 5
   Bake at 400° approximately 30 minutes.
6. 6
   Cut slits in top crust.
7. 7
   Makes 2 (9-inch) pies.