Sugarless Apple Pie

Name: Sugarless Apple Pie
Ingredients: 6 c. apples, peeled and sliced; 2 Tbsp. cornstarch; 1/8 tsp. salt; 1 (12 oz.) can frozen apple juice concentrate; dough for 2-crust pie

5 ingredients

7 steps

Ingredients

6 c. apples, peeled and sliced
2 Tbsp. cornstarch
1/8 tsp. salt
1 (12 oz.) can frozen apple juice concentrate
dough for 2-crust pie

Directions

1

Mix all ingredients, except apples.
2

Simmer until thick.
3

Add sliced apples, cook only until apples are heated through, stirring carefully.
4

Cool slightly and pour into pie shell.
5

Moisten edges of crust with water and add top crust.
6

Trim off excess dough and crimp edge or press with fork.
7

Bake at 400° for 10 minutes. Reduce temperature to 350° and bake 20 to 30 minutes longer or until done.