Sugarless Apple Pie

5 ingredients
6 steps

Ingredients

  • 6 medium apples, peeled and sliced
  • 6 oz. frozen apple juice
  • 1 1/2 Tbsp. cornstarch, dissolved in a little water
  • 1 tsp. cinnamon
  • 3 Tbsp. margarine

Directions

  1. 1
    Simmer apples and juice for 5 minutes.
  2. 2
    Add cornstarch; simmer 10 to 15 minutes, until thickened.
  3. 3
    Stir in cinnamon.
  4. 4
    Pour into unbaked pie shell; dot with butter.
  5. 5
    Cover top of pie.
  6. 6
    Bake at 350° for 45 minutes.

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