Sugarless Apple Pie
5 ingredients
6 steps
Ingredients
- 6 medium apples, peeled and sliced
- 6 oz. frozen apple juice
- 1 1/2 Tbsp. cornstarch, dissolved in a little water
- 1 tsp. cinnamon
- 3 Tbsp. margarine
Directions
-
1Simmer apples and juice for 5 minutes.
-
2Add cornstarch; simmer 10 to 15 minutes, until thickened.
-
3Stir in cinnamon.
-
4Pour into unbaked pie shell; dot with butter.
-
5Cover top of pie.
-
6Bake at 350° for 45 minutes.
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