Sugarless Apple Pie

Name: Sugarless Apple Pie
Ingredients: 6 c. pared and sliced apples (1 qt., cooked); 1 (6 oz.) can frozen apple juice concentrate; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 3 Tbsp. butter or margarine; 1 1/2 Tbsp. cornstarch; pie crust for top and bottom of pie

7 ingredients

6 steps

Ingredients

6 c. pared and sliced apples (1 qt., cooked)
1 (6 oz.) can frozen apple juice concentrate
1 tsp. cinnamon
1/2 tsp. nutmeg
3 Tbsp. butter or margarine
1 1/2 Tbsp. cornstarch
pie crust for top and bottom of pie

Directions

1

Add apple juice concentrate to apples in a saucepan until partially cooked.
2

Mix cornstarch and spices with a little of the juice (take a tablespoon of the juice out of the pan), then add mixture to the apples.
3

Pour apple mixture into pie shell.
4

Dot with butter and apply top crust.
5

Cover outer edges of crust with aluminum foil for 20 minutes, then remove.
6

Bake at 425° for 25 to 30 minutes, or until crust is brown and apples are soft.