Fish Chowder

9 ingredients
1 steps

Ingredients

  • 1/2 c. margarine
  • 1 small onion, diced
  • 1 lb. pollock
  • 3 c. water
  • 1/2 c. salt pork, diced
  • 3 c. half & half
  • 4 med potatoes, peeled & diced
  • salt & pepper to taste
  • 3 fish bouillon cubes

Directions

  1. 1
    Saute onion and salt pork in margarine until onions are translucent; add potatoes, pollock, water, bouillon cubes, salt and pepper to onion mixture and simmer until potatoes are tender; stir in half & half; heat thoroughly.

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