Sugarless Apple Pie

8 ingredients
7 steps

Ingredients

  • 1 (12 oz.) frozen apple juice
  • 3 Tbsp. tapioca (or 1/4 c. flour)
  • 1/8 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 Tbsp. butter
  • 6 to 7 peeled sliced apples
  • 2 pie crusts (top and bottom)

Directions

  1. 1
    Put juice in pan.
  2. 2
    Heat until thawed.
  3. 3
    Add tapioca or flour, salt, cinnamon, nutmeg and butter.
  4. 4
    Cook over low heat, stirring occasionally, until thick and bubbly.
  5. 5
    Pour into pie crust.
  6. 6
    Add top pie crust.
  7. 7
    Bake at 350° until brown for 35 minutes.

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