Sugarless Apple Pie

8 ingredients
6 steps

Ingredients

  • 1 pastry for double-crust pie
  • 5 -6 apples, peeled and sliced
  • 1 (14 ounce) can apple juice, unsweetened
  • 12 teaspoon salt
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1 dash nutmeg
  • 12 cup oleo

Directions

  1. 1
    Heat apple juice.
  2. 2
    Mix flour, cinnamon and nutmeg together and add to apple juice.
  3. 3
    Place apples in pie plate lined with bottom piecrust.
  4. 4
    Pour apple juice mixture over apples and dot with margarine.
  5. 5
    Place top piecrust over apples and sprinkle with nutmeg or cinnamon.
  6. 6
    Bake at 350 degrees for 50-55 minutes or until apples are tender.

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