Sugarless Fruit Cobbler

5 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can fruit in its own juice
  • 4 pkg. artificial sweetener
  • dash of cinnamon
  • 1 c. unsweetened biscuit mix
  • water

Directions

  1. 1
    Empty fruit and juice into an ungreased 2-quart baking dish and sprinkle sweetener and cinnamon over the top.
  2. 2
    Moisten biscuit mix with enough water to form a soft dough and drop by spoonfuls on top of fruit.
  3. 3
    Bake in preheated 350° oven for 20 minutes or until top is brown.

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