Sugarless Fruit Muffins
11 ingredients
7 steps
Ingredients
- 1 c. chopped dates
- 1/2 c. chopped prunes
- 1/2 c. raisins
- 1 c. water
- 1/2 c. margarine
- 1/4 tsp. salt
- 2 eggs, beaten
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 c. flour
- 1/2 c. chopped nuts
Directions
-
1Combine dates, raisins, prunes and water; bring to a boil and boil for 5 minutes.
-
2Stir in margarine and salt; set aside to cool.
-
3Add remaining ingredients to fruit; stir just until all ingredients are moistened.
-
4Bake in miniature muffin tins.
-
5Bake at 350° for 15 minutes.
-
6Yield:
-
732 muffins.
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