Churn Pickles

6 ingredients
3 steps

Ingredients

  • 8 lb. medium size cucumbers
  • 1 box alum
  • 1 box pickling spices
  • 2 c. pickling salt
  • 5 lb. sugar
  • vinegar

Directions

  1. 1
    Wash cucumbers and place whole in clean churn.
  2. 2
    Cover with water and salt.
  3. 3
    Be sure all cucumbers are covered with the water. Set aside for 10 days or 2 weeks.

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