Sugarless Raspberry Nut Bars

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. margarine, softened
  • Equal to taste
  • 2 eggs
  • 1 tsp. vanilla
  • 4 c. flour
  • 1 1/2 c. pecans
  • 1 (12 oz.) jar sugar-free raspberry jam

Directions

  1. 1
    Cream margarine and sugar. Beat in eggs and vanilla. Mix in flour and pecans. Press half of dough in greased glass baking dish. Spread jam over dough. Dust remaining dough with flour and roll dough to fit top. Place over jam to completely cover. Bake 40 minutes at 350°.

Products Matching These Ingredients

More Recipes to Try