Sukiyaki

Ingredients

• 2 Tbsp. cooking oil
• 1 lb. beef tenderloin, sliced paper thin
• 2 Tbsp. sugar
• 1/2 c. beef stock or canned condensed beef broth
• 1/3 c. soy sauce
• 2 c. bias cut green onions (2-inch lengths)
• 1 c. bias cut celery (1-inch lengths)
• 6 romaine lettuce leaves, cut 1/2 x 2-inches long
• 1 (16 oz.) can bean sprouts, drained
• 12 to 16 oz. bean curd, cubed (optional)
• 1 c. thinly sliced mushrooms
• 1 (5 oz.) can water chestnuts, drained and thinly sliced
• 1 (5 oz.) can bamboo shoots, drained
• hot cooked rice
• soy sauce