One Crust Blueberry Pie

Directions

1. 1
   Keep 3 cups blueberries aside.
2. 2
   Cook remaining berries with 3/4 cup of water and 1 cup sugar until soft.
3. 3
   Make a paste of 1/4 cup water, salt and 3 tablespoons of flour.
4. 4
   Add to cooked berries and cook slowly over medium-low heat until thickened.
5. 5
   Add hot mixture to uncooked berries and turn into pie shell.
6. 6
   Chill 3 hours.
7. 7
   Top with whipped cream.