Sukiyaki

Name: Sukiyaki
Ingredients: 1 piece beef suet; 1 lb. top sirloin or top of round, sliced paper thin; 1 c. onions, thinly sliced; 6 green onions, sliced in 1-inch pieces; 2 c. celery, sliced; 1 c. spinach leaves; 1 tomato, sliced (optional); 1 c. bamboo shoots, diced; 1 c. fresh mushrooms, sliced; 3 cubes soy bean curd or tofu (optional); 2 Tbsp. sugar; 1/2 c. soy sauce; 1/2 c. beef broth

13 ingredients

6 steps

Ingredients

1 piece beef suet
1 lb. top sirloin or top of round, sliced paper thin
1 c. onions, thinly sliced
6 green onions, sliced in 1-inch pieces
2 c. celery, sliced
1 c. spinach leaves
1 tomato, sliced (optional)
1 c. bamboo shoots, diced
1 c. fresh mushrooms, sliced
3 cubes soy bean curd or tofu (optional)
2 Tbsp. sugar
1/2 c. soy sauce
1/2 c. beef broth

Directions

1

Rub hot skillet with suet; add meat and sear on both sides. Push to one side.
2

Rub skillet again with suet; add remaining ingredients.
3

Cook over high heat for about 3 minutes.
4

Reduce heat to low and simmer for 5 to 7 minutes more.
5

Stir gently several times.
6

Vegetables should be crisp.