Bran Yeast Bread

Directions

1. 1
   In a mixing bowl, dissolve yeast in warm water. Set aside.
2. 2
   In another bowl, combine boiling water, oil, sugar, and salt; stir well until sugar is dissolved.
3. 3
   Stir in cold water and bran.
4. 4
   Stir sugar mixture into yeast mixture.
5. 5
   Add whole wheat flour and 1 1/2 cups all-purpose flour; beat on medium speed for 2-3 minutes.
6. 6
   Stir in enough of the remaining flour to make a stiff dough.
7. 7
   Turn onto a floured surface and knead until smooth and elastic (8 minutes).
8. 8
   Place in a greased bowl, turning once to grease the top of the dough.
9. 9
   Cover and let rise in a warm place for about an hour, or until doubled.
10. 10
    Punch the dough down; cover again and let rest for 8 minutes.
11. 11
    Shape into a loaf, and place the dough in a 9x5 inch loaf pan.
12. 12
    Cover and let rise for 45 minutes, or until doubled.
13. 13
    Bake in a 350F preheated oven for 35-45 minutes, or until golden brown.
14. 14
    Remove from pan and cool on a wire rack.