Sukiyaki

Directions

1. 1
   Have butcher slice beef bacon-thin.
2. 2
   Put canned vegetables in deep saucepan.
3. 3
   Set heat on high.
4. 4
   Put in a layer of chopped vegetables, then a layer of meat.
5. 5
   Pull meat apart in thin strips, 2 x 3 inches or so.
6. 6
   Do not let burn.
7. 7
   Add soy sauce to keep from burning.
8. 8
   Reduce heat, but keep pretty high.