Sula

Ingredients

• 6 garlic cloves
• One 2-inch piece of fresh ginger, peeled and coarsely chopped
• 1 cup plain whole milk yogurt
• 1/3 cup heavy cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon cayenne pepper
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garam masala or ground coriander
• 1/2 teaspoon caraway seeds
• 2 pounds boneless leg of venison or lamb in large trimmed pieces, sliced across the grain 1/4 inch thick
• Salt
• Stuffed Tandoori Potatoes