Banana Breakfast Cake

10 ingredients
8 steps

Ingredients

  • 5 medium bananas, extra ripe
  • 1 cup whole wheat flour
  • 4 tablespoons Equal sugar substitute
  • 12 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon flax seed
  • 12 cup oats
  • 13 cup canola oil
  • 1 egg
  • 1 cup water

Directions

  1. 1
    In a bowl, mix the dry ingredients together.
  2. 2
    Separately, beat the egg and the oil.
  3. 3
    Mix together, adding the water.
  4. 4
    Continue beating.
  5. 5
    Add the sliced bananas to the bottom of a small round non-stick pan.
  6. 6
    Cover with batter.
  7. 7
    Bake for about 40 minutes in med-low.
  8. 8
    Enjoy warm.

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